Tuesday, March 3, 2009

Diets Based on Culture & What That Means For You

For some reason or another, I never really entertained the thought of my culture, my familial background, as being something I should take into consideration when I was deciding what to eat.

However when I began my training as a Holistic Health Counselor at the Institute for Integrative Nutrition http://www.integrativenutrition.com/ , a book fell into my hands that made me completely change my mind.

If you'd like a sneak peak, click on the book title. That book is Ann Louise Gittleman's Your Body Knows Best

I'm actually going to be bringing that book into a discussion later on in the month, so stay tuned! I think it's a must-have for anyone who's trying to figure out this crazy thing called health!

But back to Culture, for now!

The concept of bring your family heritage into your daily diet is not a new one. If you still live in the area where your ancestors lived, then you probably are eating the same foods, or similar, that your ancestors ate.

You won't find this concept of diet too earth-shattering.

But for everyone else who has been scattered all over the planet, then this might come as an interesting tidbit.

Your body is genetically programmed to treat carbohydrate, protein and fat in a very specific way and just because you're eating what the "experts" are telling you to eat DOES NOT mean that you will ever attain your greatest level of health.

Why?

Because you're missing a piece to the puzzle. Plain and simple.

For today's purposes, I'm going to address just one segment of the population but one that has made the news.

I'll focus on the cultures that adopt a Mediterranean style of eating.

The book is "The Mediterranean Diet" written by Marissa Cloutier, MS, RD and Eve Adamson.

Check the book out here The Mediterranean Diet


These are my thoughts.


What it is:

The Mediterranean Diet, much like any other cultural based diet, take the native foods of the Mediterranean area and makes those foods the basis of a healthy, heart conscious diet.

If your family (and I'm talking ancestors, not your parents) didn't eat it, chances are, you probably shouldn't be eating it either.

The Mediterranean Diet is heavy on the heart healthy fats and oils, especially olives and olive oil. The diet is high in "good" fats and high in fiber.

This diet is especially popular because of it's effects on longevity, or at least the documented effects on the existing population in the areas surrounding the Mediterranean.


What I like:

I like how the cultural piece is included. It only makes sense to me to take into account all of you- even where your family is from. Genetic programming takes centuries to take effect, so why do we think that if we move to another country or climate that that should automatically be neglected.

This diet in particular is good because they do focus on healthier foods across the board. You are given a list of foods that are common to the area and that you are encouraged to eat. You are even given pages upon pages of recipes.

Chances are, you will lose weight on this diet. You will lower your cholesterol overall, probably not as much if you're genetically predisposed, but you will see at least an overall lowering.


What I think could use improvement:

It doesn't work for everyone. I feel like the diet itself is solid but if your cultural background is no where near Mediterranean, it won't be a perfect fit for you. You will see results, but it won't be as personally tailored for you as your own ancestral foods would be.

They don't mention that on the back of the book cover.

Also, finding the exact foods for this diet may prove to be a bit of a challenge in certain locations. If you're in an urban or suburban area, you will be able to find the foods sometimes very easily, sometimes with a little more effort.

Outside of those areas, good luck in the wintertime.

I think it's fascinating, incredibly insightful and helpful and absolutely beneficial to know about. We would all benefit to do a bit of research into our own backgrounds and see what pieces of our ancestral diets would work within our lifestyles.



Who this would work best for:

*Anyone even remotely curious about what is suggested for their familial heritage
*Anyone who doesn't know where to start, period.
*Anyone who is frustrated by their current dietary standing and doesn't understand why they can't seem to make improvements
*Anyone who is of Mediterranean descent especially if a parent or grandparent was born in that area


Should you try it?

Sure! At the very least, you'll be exposed to some really great, tasty & heart healthy meals.

You might get some weight loss, you might have better cholesterol levels. It really depends on how well your body reacts. Chances are, you will not have an overly difficult time on this diet, unless you dislike olives.

Positive benefits, continue on. Status quo or not any better- try something else.



For more information:

Google "The Mediterranean Diet". You will find hundreds of links of commentary on the diet itself as well as links to pages who sell foods listed on the "Good" list on the pages in the Mediterranean diet book.

Any questions? Contact Annette if you'd like more help integrating this into your current lifestyle.

Shoot an email to Annette at annette.nack@gmail.com and let her know that you'd like to chat!


This article was first published on March 3rd, 2009

(c) Annette Nack, Bee Balanced Health & Wellness 2009

Tuesday, February 3, 2009

Notes on "The Blood Type Diet"

I was first introduced to the Blood Type Diet, "Eat Right 4 Your Type" as written by Peter D'Adamo, ND, in early 2006. I heard him speak as part of my training at the Institute for Integrative Nutrition http://www.integrativenutrition.com/

I found the concepts fascinating and completely realistic. Although I can see how following the recommended blood type diet suggestions to the letter could be difficult, I feel like the benefits will outweigh the challenges.

For complete information on his theory, teachings, products and specific suggestions, please go to his website http://www.4yourtype.com/

These are my thoughts.


What it is:

The blood type diet, as it is known, is based off of each individual's blood type. There are specific dietary recommendations as to the foods that you should and should not eat. There are also suggestions on exercise, how to deal with stress and what ailments are most common for someone of this blood type. There are also personality traits common for each blood type as well as what supplements might benefit each blood type.

This is not a one size fits all approach, but rather tailored to each individual blood type. It takes into account what is happening internally for each blood type- as in hormone variability, stomach acid levels, specific short term and long term health issues and even in the body shape development that is achieved in ideal and non-ideal conditions.


What I like:

I like how each blood type is taken scientifically and broken down. There is real and solid proof for each suggestion for each blood type. None of Dr. D'Adamo's dietary suggestions are haphazard or vague. There is solid physical proof for each dietary exclusion, each inclusion, each suggestion for exercise, stress management technique and supplement suggestion.

I also like that it works. I've experiemented on my own with my own diet according to my blood type and to this day, I still keep many of this suggestions for my own blood type.


What I think could use improvement:

It seems restrictive. It can also be expensive for O blood types such as myself. I love red meat, as I'm told I should but steaks can get terribly expensive!

My other thought is exactly how many people will feel happy remaining on their blood type diet for a lifetime? Is it realistic?

I think it's fascinating, incredibly insightful and helpful and absolutely beneficial to know about.


Who this would work best for:


  • People who are reactive to foods but don't know where to start.
  • Anyone with long term minor but annoying health issues who is looking for a food-based solution.
  • Anyone even remotely curious about what is suggested for their own blood type.
  • Anyone who doesn't know where to start, period.
  • Anyone who is frustrated by their current dietary standing and don't understand why they can't seem to make improvements
  • Anyone who is looking for answers why their body reacts the way it does to certain foods, illnesses, exercise, etc.

Should you try it?

This is a great starting point. If you don't know where else to start, give this a try.

Try it for several months. Notice any changes in digestion, elimination, energy, strength, skin clarity and tone, mood and stress level.

Positive benefits, continue on. Status quo or not any better- try something else.

For more information:

Dr. D'Adamo's official site- look for a quick overview of your own blood type suggestions, specific supplements and other success stories

http://www.4yourtype.com/

Don't know your blood type? Easy and only a finger stick away. Your at-home blood testing kit. I've used this one before and it is so simple.

Blood Type Home Test Kit (1ea Eldoncard)- Test Your Blood Type and Rh Factor at Home. Follow the Blood Type Diet -Test at home in minutes! Prepare for medical emergencies

Looking for books on the subject? There are a lot of them. Here are some suggestions off of Amazon.com


Eat Right 4 Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your Ideal Weight


Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type


Diabetes: Fight It with the Blood Type Diet (Dr. Peter J. D'Adamo's Eat Right 4 Your Type Health Library)


Any questions?

Check out Dr. D'Adamo's site or contact Annette if you'd like more help integrating this into your current lifestyle.

Shoot an email to Annette at annette.nack@gmail.com and let her know that you'd like to chat!


This article was first published on February 3rd, 2009
(c) Annette Nack, Bee Balanced Health & Wellness 2009

Tuesday, September 23, 2008

Sweet & Simple Recipes: Creamy Fruit Pudding

September 16th, 2008

ISSN Number 1945-0400

Volume 1, Issue 20



Creamy Fruit Pudding

Prep Time: 5 minutes
Cooking Time: none
Yields: 4 servings

Ingredients

1, 8-oz package of soft tofu, drained
3 cups fresh or frozen & thawed mixed berries, divided
4 tablespoons orange juice concentrate
4 teaspoons honey
Mint leaves for garnish

Directions

1. Drain the tofu by pressing it between paper towels.
2. Mix the tofu, half of the berries, orange juice concentrate and honey in a blender.
3. Divide the remaining berries amongst 4 dessert bowls and drizzle tofu mixture over the fruit.
4. Decorate with mint leaves.


Enjoy the last of our summer recipes!  The good news is that you can make this fruit pudding anytime of the year by using fresh berries you have frozen or by purchasing frozen berries from the market!

Get the taste of summer all year long!


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published September 16th, 2008

Holding onto Summer, for Just a Little Longer...

September 16th, 2008

ISSN Number 1945-0400

Volume 1, Issue 20


I am not ready to give up on Summer and I really don't think you should either!

Summer doesn't officially end for a few more days, but the weather outside doesn't always cooperate with our calendars!

Although the days are getting noticeably shorter, the weather is still nice enough to take advantage of nicer temperatures in the afternoon and most definitely on the weekends!

Be like me!  Refuse to put all of your summer clothing away!

So in honor of the unofficial and possible (keep your fingers crossed) Indian Summer, here is my list of top tips for keeping Summer alive and well into September and maybe even into October!


Annette's "I Refuse to Believe That Summer is Gone so I'm Just Going to Ignore it for a Few More Weeks" List!

1. Take advantage of the cooler temperatures to do some of the outdoors things you didn't get to over the summer.  Weekend warriors unite!

2. Most Amusement Parks have post-Labor Day hours with smaller crowds.  Less people, less sun & heat = More rides, more fun!

3. There are A LOT of fruits & vegetables that are in season any they are EVERYWHERE!  Take advantage because they are cheap, delicious & healthy!

4. Summer berries!  You will not get them as fresh & delicious as you will now.  Eat as much as you'd like and then stock up.  Freeze what you have room for and break them out when you want, even when there's snow on the ground!

5. Same goes for Fresh Herbs!  Snip, dry & freeze.  One hint- label the container or bag so that you know exactly what you have.  Fresh herbs will bring the summer back during the darker days of the winter.

6. Back off of the AC.  Cooler evenings & nights let your AC unit take a much needed break.  It gives your wallet a break too.

7. Plan mini-vacations close to where you live.  Afternoon or day trips give you a chance to sight-see with a bonus- most of the tourists are gone!

8. Go for a walk!  The air is crisper & cleaner and the temperatures are just low enough so that you can walk comfortably without piling on the layers.


As much as I hate to admit it, I know that Autumn will hit us full force soon.  There is no reason why all of us cannot hold onto the summer mentality just a little longer!

So try it out!  Find any simple way to get more Summer into your September and beyond!

Don't give up too easily, I don't think we've seen the last of Summer...


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published September 16th, 2008

Easy On The Go Recipe: Chicken & Hummus Wraps

September 2nd, 2008

ISSN Number 1945-0400

Volume 1, Issue 19


Chicken & Hummus Wraps

Yields 2 servings

Ingredients

2 tablespoons Hummus (any variety or homemade)
4 small, whole wheat tortillas
1 large, grilled chicken breast, cut into thin strips
1/2 small cucumber, cut into thin strips
4 medium leaves romaine lettuce, shredded
4 teaspoons chile oil or sweet chile sauce
Salt & Pepper

Directions

1. Spread 1/2 tablespoon hummus over each tortilla.
2. Put the strips of chicken & cucumber on top.
3. Add the shredded lettuce.
4. Drizzle each wrap with 1 teaspoon chile oil or sweet chile sauce.
5. Season with salt & pepper as desired.
6. Roll up tortillas and secure with a toothpick & serve.

Bonus tip:

Make this wrap more filling by adding extra vegetables, such as bell pepper strips or chopped celery.


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published September 2nd, 2008

Healthy Eating on the Go

September 2nd, 2008

ISSN Number 1945-0400

Volume 1, Issue 19



If you're even considering making any kind of change to your food and daily dietary intake, your lifestyle or anything, please read the following:

About 66.3 % of American adults are overweight or obese according to the Centers for Disease Control and Prevention.

If that trend continues, out of 100 of your friends, family & co-workers, 66 will weight more than doctors recommend.

For many of them, this extra weight will cause serious health problems.

You don't have to be one of those 66.

THIS is why I'm here...

If you have questions, concerns, please let me know and let's see how I can help.

Email annette.nack@gmail.com


*******

Healthy Eating on the Go

I'm like so many of you.

I strive to eat healthy but sometimes, even though I try really hard, I am rushing around with NOTHING to eat!

What's a girl to do?

There's no use in trying to say that I don't eat fast food or junk food or even things I know are really wrong for me.

But what about those times when you want to eat the best you can but you're just not at home?

Have no fear!  You really CAN do it!

When you need to eat healthy but you're at the mercy of fast food chains or franchised restaurants, follow my simple tips to avoid feeling guilty in the morning!


Annette's Top Tips for Healthy Eating on the Go

1. Be realistic.  If you are out and about & you need to eat, just eat.  No use in starving yourself because you'll end up eating twice as much later on.

2. Skip the "Biggie" Size.  Just because you can get more for your money doesn't mean that you should.  Split the meal with a friend or bring half of it home.

3. Hit up a Local Supermarket.  Most supermarkets now offer pre-made meals and sandwiches.  If you feel comfortable with that, go for it.  Otherwise, start looking around the aisles and see what your best, healthy options are.  Do the best you can.

4. Check out the Menu for a healthier option.  Many restaurants now offer a "guiltless" menu aimed at the health conscious customer.  They even go as far as to include the nutritional information.  Many larger cities are now making this mandatory- better for you!

5. If in doubt, bring healthy snacks.  I keep non-perishable snacks in my car, just in case.  If I'd rather have fruits and vegetables, I'll plan ahead and carry them with me.

6. Drink water and have water available to you when you need it.  If you'll be traveling around in a car or have any other means of storage, leave some extra bottles of water there, just in case.

7. Skip the higher calorie Sodas & Juices.  Water is your zero calorie friend.  Leave the sugar and caffeine to someone else.  You'll feel better if you stick to water.

8. Leave the potato chips at home.  If you need to munch, start reading labels to find healthier options than potato chips.  Check out the pretzels and tortilla chips.  Are they better or worse?  Many brands are now offering, baked instead of fried, lower sodium options.

9. Ask that sauces & condiments be left on the side.  As yummy as these condiments may be, they're not always worth the extra fat, calories and sodium.  Use what you need, leave what you don't.

10. Prepare ahead of time, if possible.  Know yourself.  Know your travel partners.  Know where you're going and do a quick search before you go so that you know what's in the area and what your options are.


When in doubt, don't worry about it!  Chances are that ONE meal won't be the end of your healthy habits!

Do the best you can and most of all, enjoy your meals!



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published September 2nd, 2008

Easy Summer Recipe: Garbanzo & Red Pepper Salad

August 19th, 2008

Volume 1, Issue 18


Easy Summer Recipe: Garbanzo & Red Pepper Salad

Serves 4

Ingredients

Dressing
1/4 cup lowfat plain yogurt
1/4 teaspoon chili powder
1/4 teaspoon chat masala
Sugar

Salad
1 can (15 oz) garbanzo beans, drained and rinsed
1/2 cup julienned roasted red bell pepper
1/2 teaspoon ground cumin
2 teaspoons chopped fresh cilantro
2 teaspoons chopped fresh mint
2 teaspoons fresh lime juice
1 teaspoon minced fresh ginger
1 medium head frisee (a type of lettuce)
1/2 cucumber, peeled, halved lengthwise & cut into thin half-moons

Preparation

1. Whisk together dressing ingredients in a small bowl, add sugar to taste and set aside.
2. Gently combine garbanzo, roasted peppers, cumin, cilantro, mint, lime juice & ginger in a bowl and set aside.
3. Arrange a bed of frisee in the center of each of 4 salad bowls.
4. Toss garbanzo mixture with dressing to coat thoroughly and add salt to taste.
5. Place 1/2 cup bean mixture on top of each pile of frisee.
6. Arrange cucumber slices around beans.

Eat & Enjoy!


Question?  What is Frisee?

Read about it on the World Wide Gourmet!



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published August 19th, 2008