Tuesday, September 23, 2008

Sweet & Simple Recipes: Creamy Fruit Pudding

September 16th, 2008

ISSN Number 1945-0400

Volume 1, Issue 20



Creamy Fruit Pudding

Prep Time: 5 minutes
Cooking Time: none
Yields: 4 servings

Ingredients

1, 8-oz package of soft tofu, drained
3 cups fresh or frozen & thawed mixed berries, divided
4 tablespoons orange juice concentrate
4 teaspoons honey
Mint leaves for garnish

Directions

1. Drain the tofu by pressing it between paper towels.
2. Mix the tofu, half of the berries, orange juice concentrate and honey in a blender.
3. Divide the remaining berries amongst 4 dessert bowls and drizzle tofu mixture over the fruit.
4. Decorate with mint leaves.


Enjoy the last of our summer recipes!  The good news is that you can make this fruit pudding anytime of the year by using fresh berries you have frozen or by purchasing frozen berries from the market!

Get the taste of summer all year long!


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published September 16th, 2008

Holding onto Summer, for Just a Little Longer...

September 16th, 2008

ISSN Number 1945-0400

Volume 1, Issue 20


I am not ready to give up on Summer and I really don't think you should either!

Summer doesn't officially end for a few more days, but the weather outside doesn't always cooperate with our calendars!

Although the days are getting noticeably shorter, the weather is still nice enough to take advantage of nicer temperatures in the afternoon and most definitely on the weekends!

Be like me!  Refuse to put all of your summer clothing away!

So in honor of the unofficial and possible (keep your fingers crossed) Indian Summer, here is my list of top tips for keeping Summer alive and well into September and maybe even into October!


Annette's "I Refuse to Believe That Summer is Gone so I'm Just Going to Ignore it for a Few More Weeks" List!

1. Take advantage of the cooler temperatures to do some of the outdoors things you didn't get to over the summer.  Weekend warriors unite!

2. Most Amusement Parks have post-Labor Day hours with smaller crowds.  Less people, less sun & heat = More rides, more fun!

3. There are A LOT of fruits & vegetables that are in season any they are EVERYWHERE!  Take advantage because they are cheap, delicious & healthy!

4. Summer berries!  You will not get them as fresh & delicious as you will now.  Eat as much as you'd like and then stock up.  Freeze what you have room for and break them out when you want, even when there's snow on the ground!

5. Same goes for Fresh Herbs!  Snip, dry & freeze.  One hint- label the container or bag so that you know exactly what you have.  Fresh herbs will bring the summer back during the darker days of the winter.

6. Back off of the AC.  Cooler evenings & nights let your AC unit take a much needed break.  It gives your wallet a break too.

7. Plan mini-vacations close to where you live.  Afternoon or day trips give you a chance to sight-see with a bonus- most of the tourists are gone!

8. Go for a walk!  The air is crisper & cleaner and the temperatures are just low enough so that you can walk comfortably without piling on the layers.


As much as I hate to admit it, I know that Autumn will hit us full force soon.  There is no reason why all of us cannot hold onto the summer mentality just a little longer!

So try it out!  Find any simple way to get more Summer into your September and beyond!

Don't give up too easily, I don't think we've seen the last of Summer...


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published September 16th, 2008

Easy On The Go Recipe: Chicken & Hummus Wraps

September 2nd, 2008

ISSN Number 1945-0400

Volume 1, Issue 19


Chicken & Hummus Wraps

Yields 2 servings

Ingredients

2 tablespoons Hummus (any variety or homemade)
4 small, whole wheat tortillas
1 large, grilled chicken breast, cut into thin strips
1/2 small cucumber, cut into thin strips
4 medium leaves romaine lettuce, shredded
4 teaspoons chile oil or sweet chile sauce
Salt & Pepper

Directions

1. Spread 1/2 tablespoon hummus over each tortilla.
2. Put the strips of chicken & cucumber on top.
3. Add the shredded lettuce.
4. Drizzle each wrap with 1 teaspoon chile oil or sweet chile sauce.
5. Season with salt & pepper as desired.
6. Roll up tortillas and secure with a toothpick & serve.

Bonus tip:

Make this wrap more filling by adding extra vegetables, such as bell pepper strips or chopped celery.


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published September 2nd, 2008

Healthy Eating on the Go

September 2nd, 2008

ISSN Number 1945-0400

Volume 1, Issue 19



If you're even considering making any kind of change to your food and daily dietary intake, your lifestyle or anything, please read the following:

About 66.3 % of American adults are overweight or obese according to the Centers for Disease Control and Prevention.

If that trend continues, out of 100 of your friends, family & co-workers, 66 will weight more than doctors recommend.

For many of them, this extra weight will cause serious health problems.

You don't have to be one of those 66.

THIS is why I'm here...

If you have questions, concerns, please let me know and let's see how I can help.

Email annette.nack@gmail.com


*******

Healthy Eating on the Go

I'm like so many of you.

I strive to eat healthy but sometimes, even though I try really hard, I am rushing around with NOTHING to eat!

What's a girl to do?

There's no use in trying to say that I don't eat fast food or junk food or even things I know are really wrong for me.

But what about those times when you want to eat the best you can but you're just not at home?

Have no fear!  You really CAN do it!

When you need to eat healthy but you're at the mercy of fast food chains or franchised restaurants, follow my simple tips to avoid feeling guilty in the morning!


Annette's Top Tips for Healthy Eating on the Go

1. Be realistic.  If you are out and about & you need to eat, just eat.  No use in starving yourself because you'll end up eating twice as much later on.

2. Skip the "Biggie" Size.  Just because you can get more for your money doesn't mean that you should.  Split the meal with a friend or bring half of it home.

3. Hit up a Local Supermarket.  Most supermarkets now offer pre-made meals and sandwiches.  If you feel comfortable with that, go for it.  Otherwise, start looking around the aisles and see what your best, healthy options are.  Do the best you can.

4. Check out the Menu for a healthier option.  Many restaurants now offer a "guiltless" menu aimed at the health conscious customer.  They even go as far as to include the nutritional information.  Many larger cities are now making this mandatory- better for you!

5. If in doubt, bring healthy snacks.  I keep non-perishable snacks in my car, just in case.  If I'd rather have fruits and vegetables, I'll plan ahead and carry them with me.

6. Drink water and have water available to you when you need it.  If you'll be traveling around in a car or have any other means of storage, leave some extra bottles of water there, just in case.

7. Skip the higher calorie Sodas & Juices.  Water is your zero calorie friend.  Leave the sugar and caffeine to someone else.  You'll feel better if you stick to water.

8. Leave the potato chips at home.  If you need to munch, start reading labels to find healthier options than potato chips.  Check out the pretzels and tortilla chips.  Are they better or worse?  Many brands are now offering, baked instead of fried, lower sodium options.

9. Ask that sauces & condiments be left on the side.  As yummy as these condiments may be, they're not always worth the extra fat, calories and sodium.  Use what you need, leave what you don't.

10. Prepare ahead of time, if possible.  Know yourself.  Know your travel partners.  Know where you're going and do a quick search before you go so that you know what's in the area and what your options are.


When in doubt, don't worry about it!  Chances are that ONE meal won't be the end of your healthy habits!

Do the best you can and most of all, enjoy your meals!



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published September 2nd, 2008

Easy Summer Recipe: Garbanzo & Red Pepper Salad

August 19th, 2008

Volume 1, Issue 18


Easy Summer Recipe: Garbanzo & Red Pepper Salad

Serves 4

Ingredients

Dressing
1/4 cup lowfat plain yogurt
1/4 teaspoon chili powder
1/4 teaspoon chat masala
Sugar

Salad
1 can (15 oz) garbanzo beans, drained and rinsed
1/2 cup julienned roasted red bell pepper
1/2 teaspoon ground cumin
2 teaspoons chopped fresh cilantro
2 teaspoons chopped fresh mint
2 teaspoons fresh lime juice
1 teaspoon minced fresh ginger
1 medium head frisee (a type of lettuce)
1/2 cucumber, peeled, halved lengthwise & cut into thin half-moons

Preparation

1. Whisk together dressing ingredients in a small bowl, add sugar to taste and set aside.
2. Gently combine garbanzo, roasted peppers, cumin, cilantro, mint, lime juice & ginger in a bowl and set aside.
3. Arrange a bed of frisee in the center of each of 4 salad bowls.
4. Toss garbanzo mixture with dressing to coat thoroughly and add salt to taste.
5. Place 1/2 cup bean mixture on top of each pile of frisee.
6. Arrange cucumber slices around beans.

Eat & Enjoy!


Question?  What is Frisee?

Read about it on the World Wide Gourmet!



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published August 19th, 2008

The Secret to Weight Loss

August 19th, 2008

Volume 1, Issue 18



The secret to weight loss isn't so secret.

I hate to be the one to break it to you.

You already know what it is.

You don't think you do, but you really do.

What is it?

The secret to weight loss has been debated for YEARS. And they keep coming back to the same point over and over again.

By the way, when I say "They" I really mean all those so-called weight loss experts who aren't really experts if they keep changing their mind.

(But that's just my opinion.)

Anyone else agree with me?

The secret to weight loss comes down to a simple math equation.

Leave the calculators at home. No advanced calculus needed.


To lose weight:

Calories spent or expended > Calories consumed


To gain weight:

Calories spent or expended must be LESS than Calories consumed

If you want to lose weight, you need to create a calorie deficit.

Either you burn more calories than you are currently burning

Your everyday diet - Greater calorie burn through exercise=
- (negative) total calories for the day

or

you continue doing what you're currently doing and eat fewer but nutrient-dense foods at a total lower caloric total.

Reduced Calorie, Nutrient Dense diet - Same exercise Calorie burn =
- (negative) total calories for the day

Please don't take the above to mean that you should stop eating.

Don't!

You need to eat nutrient dense foods in order for your body to work efficiently.

If you stop eating, you stop the mechanics of your body to not only lose weight, but the entire operation of your metabolism which could set you back not only weeks or months but possibly years!

Let's put this all together.


Top Tips for Weight Loss

1. Create a calorie deficit. Exercise more & eat more nutrient dense foods at an overall lower caloric intake, each day.

2. Eat! There is no way around this. You must eat or else your metabolism will slow to catastrophic levels. Eat plenty of vitamins, minerals, an appropriate protein for your body, fiber and heart healthy fats.

3. Drink plenty of clean & pure water.

4. Get adequate amount of rest and sleep

5. Minimize stress. Find healthy ways to address stress levels if you cannot eliminate them.

6. Foster Healthy Relationships. These include the ones you have with yourself, your family, your friends and your co-workers.

7. If you need support, get it. You are not an island You will make mistakes. You will fall off the wagon. Don't do it alone, find & create a system of support. Beg for it. Barter for it. Pay for it. Just get it.


*******


You've got to have one of these!

Heart Rate Monitors

If you are really serious about losing excess weight, getting into better cardiovascular shape, lowering blood pressure and cholesterol, and feeling better in your body- then you NEED a Heart Rate Monitor!

This is one small piece of equipment that I promise will be essential towards better health.

I am still using the HRM (Heart Rate Monitor) that I received in 2001, after 3 battery changes, and I wouldn't train without it.

One choice:

Polar FS1 Heart Rate Monitor Watch (Dark Blue)

This is a really basic, easy to use HRM. No fancy bells or whistles, but it gets the job done! This is your economy choice.


A second choice:

Polar 90023352 F6 Heart Rate Monitor Unisex Watch

This is the next level up on HRMs. If gives you more functionality when it comes to working in specific heart rate zones. Think of it as the mid-level HRM. Still an excellent price point as far as HRMs go!


A third choice- the luxury model:

Polar 90026360 Rs400sd Heart Rate Monitor Watch

If you are a total techie and you need the next big thing, then this is the HRM for you! Personally, it has too many buttons for me but if you'd like the option of uploading your workout info into your computer, then this would be perfect for you.


A quick note:

When purchasing a HRM, be aware that some watches are made in male and female models. The chest strap and the wrist strap will be of different lengths and widths and although it can be adjusted to fit your body properly, there will be an obvious difference if you happen to purchase one not appropriate for your body.

Good luck!



(c) Annette Nack, Bee Balanced Health & Wellness

This article was first published August 19th, 2008

Monday, September 22, 2008

Easy Summer Recipe: Smoked Turkey, Black Bean, Bell Pepper & Corn Salad

August 5th, 2008

Volume 1, Issue 17


Smoked Turkey, Black Bean, Bell Pepper & Corn Salad

Serves 4

Ingredients

3 cups (about 3/4 lb) diced, cooked smoked turkey breast
1 can (15.5 oz) black beans, rinsed and drained
1 1/2 cups fresh corn kernels
1 cup cherry tomatoes, halved
1 cup diced bell peppers (any colors)
1/2 cup finely chopped red onion
3 cups arugula

Dressing

1/2 cup chopped fresh mint (plus leaves for garnish)
1 tablespoon finely chopped garlic
1/2 cup tomato juice
2 tablespoons fresh lemon juice
1 tablespoon sherry (or balsamic) vinegar
1 tablespoon olive oil

Preparation

1. Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl.

2. Whisk all dressing ingredients in another bowl.

3. Season with salt & pepper as desired.

4. Add dressing to turkey mixture and toss to combine.

5. Divide arugula among 4 plates and top with turkey salad.  Serve!



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published August 5th, 2008

Your No-Brainer Guide to Food

August 5th, 2008

Volume 1, Issue 17


We are so lucky.

We are so lucky to be living in a time when food is so readily available.

No matter your financial standing, there is food to be had and a wide variety at that.

We may not like what is currently available to us, but I've complied a list of No-Brainer Foods that we all need to have in our diet.

This is more factual and biologically accurate than my tongue-in-cheek list from last time.


What you Need

1. Clean & Pure Water:  Water is essential to the proper functioning of our bodies.  We need it for food digestion, elimination, temperature control, energy production, movement and blood flow.  We cannot live a high quality of life without clean and pure water.

2. Clean Air:  No brainer, yes, but how many of us willingly breathe in dirty, contaminated air on a daily basis.  Smog, cigarette smoke, car or bus exhaust all contribute to less clean air.  You are the deciding factor as to your exposure.

3. An Appropriate Protein Source:  Whatever your lifestyle choice, you need protein.  Period.  Choose from animal (red meat, chicken, pork, fish, etc) sources or vegetarian (tofu, some grains, Dairy products and Whey, nuts and seeds, etc).  Protein forms the building blocks of our muscles.  In order to move well, you'll need to feed your body with it's building blocks.

4. Adequate Vitamins & Minerals:  Along with an appropriate protein source and water, adequate vitamins & minerals form another side to the proper functioning of the human body.  Get these by eating fruits, vegetables, dairy products if appropriate for your body, sea vegetables (such as Nori, Kombu & Wakame), animal sources of protein, nuts and seeds.

5. Fiber:  Hugely important for your proper digestion and elimination of foods from your body.  Without proper digestion, your body will not be able to function optimally.  Without proper elimination, your body can become septic and will further tax vital internal organs.

6. Carbohydrates or Other Sources of Sugar: I know that many people out there think that carbs are deadly in the fight against weight loss.  The problem with carbs is that they offer the quickest and easiest energy supply for our bodies.  Your job is to choose the most appropriate source, namely whole, intact grains.  Check the label, "whole" grains should be ingredient #1.

7. Fat:  We all need fat.  Aim for unsaturated or polyunsaturated fats mostly, but understand that we cannot function optimally without having some source of fat in our diets.  Diets severely low in fat can result in lower body temperature, decreased healing, loss of hair, dry skin, vitamin deficiencies among other issues.


What You Should Have

1. Fruits

2. Vegetables

3. Moderate levels of foods with Salt/Sodium, Iodine (to aid the functioning of the thyroid)

4. More Water

5. Adequate amounts of Rest & Sleep

6. More Dark Green Leafy Vegetables

7. More Variety in Your Diet


What You Rarely Need

1. A vitamin or supplement for every vitamin, mineral, micro-nutrient & macro-nutrient out in production.

2. The Newest fad diet

3. A list of what your favorite celebrity eats

4. A quick fix

5. Excessive amounts of Sweets, Sugar, Candy, Cookies

6. Excessive amounts of Salt and Sodium


What You Don't Need At All

1. Excessive Alcohol or Drug Use

2. Excessive Coffee or Caffeine

3. Soda or Soft Drinks

4. Trans fats, hydrogenated or partially hydrogenated oils

5. Excessive amounts of Stress

6. High levels of Saturated Fats

7. High levels of Sugar and Sugar-laden products

8. Toxic foods, Toxic Environments, Toxic People & Toxic Relationships


Good luck!  Happy Eating!



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published August 5th, 2008

What *should* I be eating?

July 29th, 2008

Volume 1, Issue 16


The one question that I get ALL the time is "What should I be eating"

If I had to predict one question that will come out of everyone's mouth during a conversation, that would be it.

What should I be eating?

Excellent question!

I am going to focus on that question during the entire month of August, but let's get a brief, albeit light-hearted opinion of this all important question.

Courtesy of my Mom!  I promise, I really do read forwards, I just end up deleting most of them!  I was just more than amazed to read this in an email forward and not on my usual www.mercola.com


*******


Mother Nature's Own Pharmacy

1. A sliced Carrot looks like the human eye.  The pupil, iris and radiating lines look like the human eye... and YES, science now shows carrots greatly enhance blood flow to aid function of the eyes.

2. A Tomato has four chambers and is red.  The heart has four chambers and is red.  All of the research shows tomatoes are loaded with lycopine and are indeed pure heart and blood food.

3. Grapes hang in a cluster that has the shape of the heart.  Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood revitalizing food.

4. A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums.  Even the wrinkles of folds on the nut are just like the neocortex. We now know that walnuts help develop more than 3 dozen neurotransmitters for brain function.

5. Kidney Beans actually heal and help maintain kidney function and they happen to look exactly like the human kidneys.

6. Celery, Bok Choy, Rhubarb and many more look just like bones.  These foods specifically target bone strength.  Bones are 23% sodium and these foods are 23% sodium.  If you don't have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods help replenish the skeletal needs of the body.

7. Avocados, Eggplant and Pears target the health and function of the womb and cervix of the female- they look just like these organs.  Today's research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight & prevents cervical cancers.
And how profound is this?  It takes exactly 9 months to grow an avocado from blossom to ripened fruit. 

8. Figs are full of seeds and hang in pairs when they grow.  Figs increase the mobility of male sperm and increase the number of sperm as well as aid in overcoming male sterility.

9. Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.

10. Olives assist the health and function of the ovaries.

11. Oranges, Grapefruit and other citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.

12. Onions look like the body's cells.  Today's research shows that onions help clear waste materials from all of the body's cells.  They even produce tears which wash the epithelial layers of the eyes.  A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published July 29th, 2008

Easy Summer Recipe: Tropical Breeze Drink

July 15th, 2008

Volume 1, Issue 15


Tropical Breeze

Prep Time: 10 minutes
Cooking Time: None
Yields: 4 servings

Ingredients

1/2 pineapple
1 cup plain yogurt
1/4 cup dried coconut flakes

Directions

1. Cut pineapple into bite-size chunks.
2. Add all ingredients into a bowl, mix and serve!

Notes

This is the most simple & refreshing dessert/beverage to enjoy in warm weather.

Depending on the sweetness of the pineapple, you may want to add a little honey.



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published July 15th, 2008

Are you *REALLY* what you eat?

July 15th, 2008

Volume 1, Issue 15


I don't remember the first time I heard someone use the phrase "You are what you eat."

It always seemed so cliche to me.

It wasn't until a few years ago that I started really listening and understanding those five words.

I started to realize that the impact of what I put into my body has more to do with how my body functions and less to do with what I feel like eating.

It's less and less to do with "eating" itself and more and more about how my body will be able to get itself through the day at work, at play, during a workout and even into how well I sleep.

I always encourage my clients to be mindful of how they eat.

I also encourage them to be mindful of WHAT they eat.

It is so much easier said than done and not just because of the wide variety of foods available to us.

It's hard because our bodies need and crave certain foods at different stages in our lives as well as in different seasons or even different days of the year.

It's like someone says, "let's take a really hard puzzle and make it harder.  Instead of the pieces only fitting together one way, let's make it so that they can also fit 3 other ways, just as perfectly."

This is where the word "mindfulness" comes into play.

Mindfulness is not just about paying attention while you eat.  It goes into the shopping and purchasing process.  It goes into the preparation and cooking process as well.

Let's cover the shopping process today.

We were all given our 5 senses for a very specific purpose.  All animals were given their particular senses so that they can find and eat the foods that are appropriate for them and avoid the ones that aren't and will make them sick.

My best- and favorite- example, my dog Sally.  Sally, like every other dog I've met, will sniff everything.  It doesn't matter if it's edible or not, she will sniff it.  It could also be highly inappropriate, but she will still sniff everything.  If it passes the sniff test, she licks it.

It if passes the sniff and then the lick test, then she puts it in her mouth and finds out very quickly if she can eat it.

Simple animal behavior, right?  

(Some of you are shaking your heads right now because you know humans who do the same testing to their own food at lunchtime...)  : )

Since we are animals- no mincing words, right?- how many of us use all or any of our senses when we purchase our food?

Not many, right?  

I'm guilty of this as well, but sometimes I can't help it.  I check out the prices or sale items first before I check out the quality of the food itself.

But now I drive my Mom crazy!  I'm always looking at the quality first!  I'm always reading the labels, especially the ingredients!

This was best shown in our little disagreement over what brand of Omega Fatty Acid supplement to buy.  Coupon or not, I won!

Quality is key.

I might be so bold as to say that we should all strive to be like my dog Sally- sniff everything!

Use all of your senses when choosing food.

Sight.

Smell.

Touch.

Listen.

Taste.

Use all of your senses when choosing your food.  Be mindful of what you are choosing in the supermarket, at a farmer's market and even in your own personal garden or farm.

It pays many times over to be aware of what you are putting into your body now so that your future will be happier but most of all, healthier.

Are you really what you eat?


*******


Simple Action Steps Towards Mindfulness While Food Shopping

1. Look at your food, or the food you're looking to purchase.  Ask yourself- how does it look?  Clean?  Fresh?  Is there any discoloration?

2. If you can and feel brave enough, how does it smell?  Strong scent?  Odor?  Fresh?  Sweet?  Rancid?

3.  Use your hands to touch the food, again if possible.  If it's supposed to be firm or soft, is it?  Is the weight of it appropriate?

4.  Listen to it.  Melons are the best example of this.  Thump your fruit.  Is it a watery food and is there a hollow sound as you thump it?  Does it sound firm or unripe?

5. My favorite!  Taste it.  There are currently more and more places that offer samples.  Take advantage of them.  You can either find the next great thing or save your money!


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published July 15th, 2008

Easy Summer Recipe: Home Touch Trail Mix

July 1st, 2008

Volume 1, Issue 14


Home Touch Trail Mix

Prep Time: 5 minutes
Cooking Time: 20 minutes
Yields: 10 servings

Ingredients

2 cups almonds, raw
1 cup pecans
2 cups walnuts, raw
2 cups pumpkin or squash seeds, raw
2 cups dried cranberries
1 tablespoon olive oil (optional)

Directions

1. In a bowl, mix together the almonds, pecans, walnuts and seeds.  Cover with water and soak overnight.
2. Preheat the oven to 300 degrees.
3. Rinse and discard soaking water.
4. Add cranberries and then add olive oil.  Mix until everything is coated well.
5. Spread the mixture out evenly on a baking sheet and place in the oven for about 20 minutes or until you can smell the roasting nuts and they start to turn darker.
6. Cool and store in an airtight container until serving.

Notes

Experiment with any nuts or dried fruits that you like.  

If you'd prefer to not soak the nuts and seeds overnight, they do not have to be or can be soaked for a few hours instead.  Soaking the nuts and seeds will help with their digestibility but is not critical to the recipe.


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published on July 1st, 2008

Have you decided yet?

July 1st, 2008

Volume 1, Issue 14


I was listening to an incredibly fascinating teleconference over the weekend and the comments that were said by the two facilitators made me think.

I was thinking long and hard and what they said made so much sense that I just had to share it with you.

I am a "checker" and a list maker and hopefully more than a few years shy of becoming obsessive compulsive but I'm going to risk repeating myself.

The lesson is just that important.

I've already shared with you the importance of making  decision and then sticking to it.  You find and ask for support.  You recognize any barriers that may exist on your path to success.

Nothing new, right?

But have you actually made that decision yet?

Have you said out loud, "I want to be healthier.  I want to change what I'm doing and how I'm living.  I just can't take it anymore.  I WANT MORE!  I am ready for more.  I deserve more.  I am going out there and getting it for myself or doing it for myself!"

I hope you get the picture.

So have you actually made that decision yet?

Change can only happen, and I wholeheartedly feel this way, when you actively make the decision that it is time to change.

The decision is the first step and for a lot of people, the hardest step to take.

I have three thoughts for you today.

1. It all begins with a decision.

2. Make the conscious decision to be healthier, happier, more successful, whatever it is you truly want to be.

3. Tell yourself in no uncertain terms, I am ready for something bigger.

These are three universal truths that we ignore because change is hard.  No sugar-coating there.  

CHANGE IS HARD.

Change is hard and unpredictable.  Will I still be accepted or loved by my family and friends? Will I still be content with my relationships, with my home or with my career?

Soak up these three thoughts and sit with them.

Ask yourself again, have I really made the decision?

If not, think about why.  What is it worth to you to make this change?

What would you risk losing or not have if you don't make the decision or don't make any changes?

The choice is yours.


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published July 1st, 2008

Water, Water Everywhere!

June 17th, 2008

Volume 1, Issue 13


We all know how important it is to drink water.

But do you REALLY know why we need to be drinking more water than we already are?

Some nutritionists insist that 80% of the country is walking around dehydrated.  We drink too much coffee, tea and sodas containing caffeine which prompts the body to lose more water.  More troubling is the fact that when we are dehydrated, we don't know what to drink!

The answer is simple: drink water!

The average 150 pound adult body contains 40-50 quarts of water.  Almost 2/3 of our body weight is "water weight."

Think of it this way:

*Blood is 83% water
*Muscles are 75% water
*The brain is 74% water
*Bone is 22% water

That is a lot of water that our body needs to adequately function in order for us to be happy, healthy and function humans!

Why water?

Water is necessary for your body to digest and absorb vitamins and nutrients.  It also detoxifies the liver and kidneys and carries away waste from the body.

And when it comes to digestion- it's just not happening without water!  Fiber alone cannot aid proper digestive function by itself.  In fact, without water as it's partner, good fiber goes bad and causes constipation and extreme discomfort.  

Can you say ouch?

If you're dehydrated, you blood is literally thicker, and your body has to work much harder to cause it to circulate.  As a result, the brain becomes less active.  It's harder to concentrate, your body feels fatigued and you just poop out!

Water- the miracle worker!

Simple water- when it's pure and free of contaminants- without chemicals, additives, or anything unnatural, will:

  • Improve your energy
  • Increase your mental & physical performance
  • Remove toxins & waste products from your body
  • Keep your skin healthy & glowing
  • Help you lose weight
  • Reduce headaches & dizziness
  • Allow for proper digestion
  • Help to keep your body more alkaline
There are so many important reasons for all of us to drink more water, every day.  The easiest thing to do?  Make it a habit!

Carry a re-usable water bottle around with you and drink water to your good & continued good health!


*******

Recipe of the Week:  Cucumber Water

Prep Time: 5 minutes
Cooking Time: none
Yields: 2 servings

Ingredients

1 large cucumber
3 cups water

Directions

1. Peel cucumber and slice in half, length-wise.
2. Scoop out seeds with a spoon.
3. Cut cucumber into chunks.
4. Put the cucumber and water into a blender and puree.
5. Serve immediately.

Notes:

Garnish each drink with a mint leaf or a wedge of lime.

For a crisp taste, add a handful of mint leaves while blending.



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published June 17th, 2008

Eat Well to Live Well

June 3rd, 2008

Volume 1, Issue 12


We all know how critical it is for each of us to eat.

Why is it, then, that's it's so hard to figure out exactly what we should be eating?

Why does it need to be so difficult?

The most amazing thing about our current society is that we can now get just about anything any time and any where we want.

This means that we can get strawberries, blueberries and raspberries in the middle of winter.  This means that we can get mangoes and pineapples in New York City in March.

I don't know about you, but I haven't seen any mango trees in Times Square in March, let alone in the heat of the summer!

My point is, just because we can get whatever we want, whenever we want it doesn't mean that it's always a good thing.

Last time, I shared with you my Top 7 Steps to Eating Better, Today!

(If you haven't gotten around to reading it yet, do it soon.  I promise, it'll help!  Also, if you didn't get it, then drop me a quick email at annette.nack@gmail.com and I'll get that out to you ASAP!)

Today, I'm going to address just one of those seven steps.

Eat Seasonally when possible.

My favorite way of deciding what to pick up when it comes to fruits and vegetables is to see what is on sale at the market or what they have a lot of.

Usually the produce that is in season will be the most abundant.  Good for you, bad for the Market.

They need to get rid of it before it turns.

Take advantage of it!

What does this mean for you?

This means the potential to get better produce with a higher quality of nutrients at a lower price point is optimal.

So, less expensive food, higher quality, fresher usually, more nutrients and you don't have to worry where your produce came from?

Sounds like a WIN-WIN situation to me!

One practical example:

If we look at the month of June going into the summertime mode of eating as an example, this is what you would find in season:

Fruits:
  • apples
  • apricots
  • blueberries
  • cantaloupe
  • cherries
  • coconuts
  • cranberries
  • grapes
  • guava
  • mangoes
  • melons
  • pears
  • persimmons
  • pineapples
  • plums
  • pomegranates
  • raspberries
  • strawberries
Vegetables:
  • artichokes
  • asparagus
  • beet greens
  • bell peppers
  • bitter melon
  • broccoli
  • cabbage
  • cauliflower
  • celery
  • cilantro
  • cucumbers
  • dandelions
  • fennel jicama
  • kale
  • lettuce
  • okra
  • snow peas
  • acorn squash
  • watercress
  • zucchini
I'm taking this information from one of my personal favorite books on seasonal eating.

"The 3-Season Diet" by John Douillard

I've included a quick link to check it out.  I've heard John Douillard speak and he is so engaging, practical and down-to-earth.  Enjoy!


Eat the way Nature intended: Lose Weight, Beat Food Cravings, & Get Fit.

Dr. Douillard also includes the best grains, legume, nuts and seeds, dairy, meat and fish, oils, sweeteners, condiments, beverages, herb teas and spices for each of the seasons.

So the next time you ask, what can I eat?  You'll know that you have plenty of options!


*******


Recipe of the Week: Apple Choy Slaw

Prep Time: 5 minutes
Cooking Time: None
Yields: 3-4 servings

Ingredients

5 stalks of bok choy, chopped
1 granny smith apple, sliced
1/2 small red onion, thinly sliced
1/2 cup alfalfa sprouts (optional)

Dressing

2 tablespoons apple cider vinegar (or lemon juice)
2 teaspoons honey or brown rice syrup
1 teaspoon ground coriander
1 teaspoon Dijon mustard
1/4 cup olive oil
Salt and pepper to taste

Directions

1. Combine all ingredients in a bowl.
2. Prepare dressing in a bowl or shaker container and mix well.
3. Pour dressing over the salad.
4. Eat immediately.  If you are going to serve the salad later on, add the apples just before serving to prevent them from browning.

Notes:

Try cabbage instead of bok choy or carrot slices instead of onion.

Add fresh herbs such as cilantro, parsley, mint or scallions.

Double the dressing ingredients and use on left over grains for another yummy meal option.


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published June 3rd, 2008

Food Focus: Artichokes

May 20th, 2008

Volume 1, Issue 11


Artichoke with Dipping Sauce

Prep Time: 5 minutes
Cooking Time: 35 minutes
Yields: 2 servings

Ingredients

1 artichoke
Juice of 1/2 lemon

Sauce

1/2 cup of your favorite mustard
2 tablespoons cider vinegar
2 tablespoons tamari (you can also use Soy Sauce)
2 tablespoons honey

Directions

1. Heat 2 inches of water in a pot.
2. Wash artichoke and cut about 1/2 inch off the top and bottom of the choke.
3. Squeeze lemon juice all over the artichoke and place in the boiling water.
4. Cover and boil 25 minutes, until leaves pull off easily.
5. While the choke cools, whisk together sauce ingredients in a bowl.
6. Remove choke and drain over the sink.

To eat, pull off a leaf, dip in the sauce and pull meat off with your teeth.


The best part of this recipe?

Artichokes are in season right now!  You can find both regular and miniature sized artichokes right now!


Nutritional Facts about Artichokes:

Artichokes are nutrient dense and average about 25 calories for a medium sized artichoke.   Artichokes will give you 16 essential nutrients!

They provide the minerals Magnesium, Chromium, Manganese, Potassium, Phosphorus, Iron & Calcium.  Artichokes are a good source of fiber, Vitamin C and Folate.  They are low in calories and sodium and have no fat and no cholesterol.


(c)  Annette Nack, Bee Balanced Health & Wellness

This article was first published May 2oth, 2008

Taking SMART Thinking to SMART Eating!

May 20th, 2008

Volume 1, Issue 11


I just love to eat!

Really, I do.

I can't say for sure when my love affair with food started but I'm sure it had something to do with family gatherings all throughout my childhood and into my adult life.

What made it even better though is that I learned how to cook and bake.  I would wait patiently as the adults in my family made their delicious concoctions so that I could finally taste them, etching the flavors and textures in my mouth and my brain for future reference.  I knew that one day I, too, would be able to create foods like these.

We always ate well.  I'm not saying it was "Surf & Turf" every night or caviar every Saturday night, but we ate well in the sense that we were never sent to bed hungry or underfed.

I consider myself very lucky because of that.

Why do I mention this now, especially after all the goal-setting and priority talk?

I have a very simple answer.

To live well, you need to eat well as well as to eat well, you need to live well.

Have I confused you yet?

It's really much simpler than the words imply.

Food is one of our most basic necessities.  We cannot survive, for long, without it.  You NEED food to live.  Period.

Many of our health concerns relate directly back to food.

Diabetes is a question of the hormone insulin- too much or not enough of this hormone- and insulin relates to our blood sugar levels.  Blood sugar relates directly back to our food.

Hypercholesterolemia, or high blood cholesterol, relates to the build-up of fatty or waxy plaque in the arteries and vessels in the body.  For most of us, the overabundance of fatty foods for too long can affect our cholesterol levels.  For the rest of us, we don't need the fatty foods since there is a genetic predisposition already present.  How lucky can we all get?!

For this reason and many others, I repeat:

You need to eat well to live well.

If you are looking to make positive changes in your life, especially around your health, your body weight, shape or composition, you need to pay attention to how and what you eat.

You need to eat well.

Let me try it another way.

You are planning on re-doing a room in your home.

You take the time to pick out new furniture, new wall colors, new floors, etc. but you just don't feel like fixing the leaky pipes from the bathroom or apartment above your room.  From the outside looking in, the new room is beautiful BUT what happens when the pipes leak?

All of your hard work is washed away.

Gone.

Bye bye.

The exact same concept applies to your body and to any and all changes that you are making, plan on making or hoping to make.

There is no disconnect here, ever.

Lasting change takes time and getting your food and eating straight is going to be huge for getting those changes to hang around for the rest of your life.

It is totally possible and easier than you think.

Here is my little cheat sheet, just for you!

Top 7 Steps to Eating Better, Today!

1. Eat the best food you can.  I'm not talking about going all out organic because sometimes, it can get too expensive.  Do the best you can.  Your body will thank you.

2. Eat as locally as you can.  Spend some time in your local Farmer's Markets.  Not only will your fruits, vegetables, eggs and cheeses be fresher, but they will also have travelled a shorter distance to get to you.  Chances are that will relate to less pricey produce for you.

3. Eat Seasonally when possible.  My favorite way of deciding what to pick up when it comes to fruits and veggies is to see what is on sale at the market.  Usually the produce that is in season will be the most abundant.  Good for you, bad for the Market.  They need to get rid of it before it turns.  Take advantage of it!

4. Eat without distractions. Really!  No t.v., no telephones, no computer.  Focus on enjoying your food and enjoying the people you are eating with, even if you're eating alone.

5. Eat what & when your body wants to eat, not what & when your brain or heart want you to eat.  Make the distinction between eating because you're hungry versus being sad, angry, bored or tired.  Take 15 minutes before stress eating.  Drink a glass of water, play with your children or pets.  Distract yourself from food.  If you're still hungry, then eat.

6. Eat your fruits & Vegetables.  You can never go wrong with eating your fruits and veggies.  The Spring & Summer are perfect times to experiment with ripe, delicious fruits as the Fall & Winter are great times to experiment with the seasonal, abundant greens and root vegetables.

7. Drink lots of pure, clean water.    I specify water.  Our organs need plenty of water to function and especially to flush out any toxins or waste products.  Do yourself a favor, have some right now.


Makes sense?  Eating well is easier than we make it.

Your homework:

Take just one of the above steps and put it into practice this week.  See the difference it makes in your body.

Be well.  : )


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published May 20th, 2008


Sunday, September 21, 2008

Roasted Asparagus

May 6th, 2008

Volume 1, Issue 10


Roasted Asparagus

This was one of the very first recipes that I attempted and, not to toot my own horn, goes over so well EVERY single time that it's made that I'm always asked for the recipe.

If they only knew how simple it is.

Ingredients

Asparagus, cleaned & with the woody, white end chopped off
Extra Virgin Olive Oil
Sea Salt

Instructions

1. Preheat the oven to 450 degrees Fahrenheit
2. Place your cleaned & trimmed asparagus in a shallow roasting pan, one layer if possible
3. Drizzle the extra virgin olive oil over the top lightly and shake the pan, allowing the olive oil to coat the asparagus
4. Place the pan in the oven and cook for 5 minutes
5. Flip over the asparagus and return to the oven for another 5 minutes or until desired doneness.

That's it!  So simple, so delicious and so in season right now!

A little Cook's tip that I learned on Food Network:

To determine where you should be cutting your asparagus, take one stalk in your hand and attempt to snap the stalk where the white part of the stem meets the green.  The stalk should snap easily enough  Do this again a second and then a third time.  This will give you a rough idea where the whole bundle of asparagus needs to be cut to ensure that you and your family won't be dining on too much roughage!

Other ideas:

I love this recipe in every single season of the year!  The trick is to choose vegetables that are in season.

In the fall, I love Roast Kale.  To me, it tastes like a potato chip.  Seriously!

In late fall, early winter, I love to make a pan of Roast Root Vegetables.  The only difference is the vegetable, in this case- sweet potatoes, turnips, parsnips, carrots, etc- and the cook time.

Enjoy!


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published May 6th, 2008

Making Time for a S*M*A*R*T Move!

May 6th, 2008

Volume 1, Issue 10

Do you consider yourself smart?

I mean, really.  Do you think you're smart?

I'm not referring to an IQ of 180 or acing the SATs or even graduating at the top of your class.

Well, let's give you a little test to find out just how "Smart" you are.

Are you ready?

Today we're going to re-visit your goals.

Over the last month, we have looked at where we are versus where we want to be.  We have looked at our overall goals and what stands in our way of achieving them.

I've asked you to be brutally honest with yourself and to be strong enough to ignore your inner demons.  I then asked you to own your truth.  Really breathe it in and feel it because that truth is you.

With all of that work done and with the mindset that yes, I really do want to achieve my goals  I do want to make that change, I do want to live a happier, healthier and more fulfilling life.

We are going to take another look at your goals to ensure that they are "Smart" goals.

Smart goals are:

S: Specific
M: Measurable
A: Attainable
R: Realistic
T: Timely

Looking back at your goals, are they "Smart"?

Are you specific enough?  Specificity speaks to clarity.  Are you clear on your goals?  Do you know what exactly it is you want?

Are your goals measurable?  How do you measure goals?

I'm going to come back to this piece.  It's critical and demands a little more explanation.

Are your goals attainable?  Are you goals even possible?  This means that you are not setting yourself up for failure from the beginning by setting the bar too high.

Are your goals set in Reality?  Realistic goals are different from Attainable goals because one speaks to the overall picture and one speaks to your particular time-frame.

Remember how I said that you'll need to evaluate and re-evaluate over and over?  This re-evaluation helps determine whether or not you are being realistic with your goals.  

Are your goals given a timeframe?  Are you specific in the end point you have given yourself in which to accomplish this particular goal?  This is the timeliness of your goals.  


*******

Let's jump back to measurable goals.

How do we measure our goals?

If your goal is to lose weight, you can measure the progress of your goal by the number of pounds of body weight gained and lost as shown to you by stepping on the scale.

Easy, right?

When goals refer to something concrete, this is the simplest of all- pounds gained and lost; days spent exercising versus not; miles ran; pounds lifted; more money earned; more money saved and so on.

These goals are concrete.

What about the goals that aren't?

Who doesn't want to be happier

Well, how do we measure that?

It's called the Circle of Life.

I'm not going to be breaking into any Lion King solos here, but take a moment to understand where I'm coming from.

Circles are round.  We want circles to be round.  When we use the shape of a circle and create a wheel out of it, we still want that wheel to be round.

Imagine this wheel had spokes and on each spoke was a different aspect of your life.

We have:

  • Family Life
  • Interpersonal Relationships or Social Life
  • Romantic Relationships
  • Career
  • Religion or Spirituality
  • Home Environment
  • Education or Learning
  • Personal Health
  • Exercise or Movement
  • Finances
  • Creativity
  • Joy or Happiness
  • Food & Cooking
You could then take each of the above aspects or any other that I may have left out and rate them on a scale of 0 through 10  O being completely unsatisfied with where you are currently and 10 being blissfully satisfied and couldn't imagine anything better.

Once you have rated each spoke of your wheel, check to see how round it is.

What do you see?

Where are you lacking and what is working well?

You can use this exercise to measure your non-concrete goals.

What do you think?

How is your wheel looking?

Roll on, the journey continues...

:  )



(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published May 6th, 2008

22 Days in on the Gratitude Experiment

April 22nd, 2008

Volume 1, Issue 9


I have always been a bit of an optimist, but the effects of gratitude on my life has sent me over the moon!

If you think I'm exaggerating, take a look for yourself.

I like to think that gratitude begets gratitude.  Every little thing that I am grateful for has multiplied the gratitude that I am able to pass on to others.

I read something this past weekend that spoke to a funny little fact

Try this for yourself.

Seven seconds of purely focused thought can do more than 10 man hours of work aiming to complete the same task or achieve the same goal.

I can repeat the word "gratitude" over and over again for seven seconds, focusing ONLY on gratitude and I can create more in those seven little seconds that I can if I attempted to create gratitude through work in a 10 hour space of time.

Crazy, maybe?

But can you spare seven seconds?

I hope to inspire you to look at your own life through different eyes and find the power of gratitude in your life.

Check out my blog here!  http://annettestruth.blogspot.com/


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published April 22nd, 2008

Starting at the Beginning, Working Towards the Middle, Finishing at the End

April 22nd, 2008

Volume 1, Issue 9


So we start at the beginning, right?

Well, what exactly is the beginning?

If we continue our last train of thought on "Setting Goals, Determining Priorities," that goal setting becomes our starting point.

In other words, our beginning is where we are today.

Of course Annette!  We all know that!

Okay, let's take a second to back-track.  Have you gone through our six steps from last time?

Yes, great!

If not, then that's okay too.

Where are you today?

"Today, I am..." in terms of my goals.

Write it down, in your own hand.  Yup, that's right.  No computers, no blackberry, no PDA.  I want the old-fashioned contraption of a pen on paper!

Be a hard grader!  It's worth it now to be brutally honest.

This is the beginning.  Raw, brutal but honest and totally, uniquely you.

Own it.

Take a big breath in.  This is the hardest part.

Look over your words.  If you haven't written anything down, don't worry.  This is where your inner demons are usually going to pop up.

Your inner demons want you to lie because they don't want you to succeed. 

They want you to put down where you think you are right now, rather than where you ACTUALLY are.

Don't let them!

When my inner demons come up, and they do often, I let them say their piece and then I just let them be.  I then remind myself of my goals.  If I let them get into my head, then I will not accomplish my goals.  I will not move from the place that I am at right now.

Chance are if you're reading this, you don't like where you are completely.  Chances are, you're looking for some type of change to make your life or your family's life better.

Be brave today.

Take out that same piece of paper and make any changes, additions or whatever to it.

Make a list, write a paragraph, draw a picture.  Whatever it will take for you to see where you are today, just do it!

This is your starting point.  Once you're satisfied that you have a good picture of where you are, put it away.  Don't look at it.

What?  I just did all that work and now you're telling me to put it away and not look at it?  You're crazy!  What was the point?

This is the beginning of your journey.  You are not going to be defined by what you were but rather by who you are.

If you commit to make a change in your life, you have already evolved past who you were before you made that choice.

That's the good news!

Now, if you haven't taken time out to set your goals and determine your priorities, do it now.

I'll wait.  : )

First, identify what it is that you really want.

Second, list the people, places and things that are your barriers to success.

Third, look back to your desired timeline and break up your larger goal into smaller, bite-size, more manageable goals.

Fourth, create a plan.  What will it take for you to reach your goal?  What will you need to change?  If you don't know, ask for help.

Fifth, set your priorities.  Determine what is important to you- your goal- and take steps in that direction.

Lastly, re-examine, re-evaluate over and over again!

All finished?  Perfect!

You just made it through the most difficult part!

You have managed to not only start at the beginning, but you also just laid out your map to the end!

So, let's start here.

Enjoy the journey, take one step at a time and I'll see you on the trail!


(c) Annette Nack,  Bee Balanced Health & Wellness

This article was first published April 22nd, 2008

Setting Goals, Determining Priorities

April 8th, 2008

Volume 1, Issue 8


I know that once the weather starts getting warmer, all of our minds turn to one of several things:

1. Longer days and more time spent outside!
2. The inevitable end of the school year!
3. Baseball season is here!
4. Vacations, vacations, vacations!
5. Ice cream!
6. Swimsuit season is fast approaching!
7. Oh no!  It's getting warmer outside.  That means that I won't be able to wear my giant winter coat, my furry hat and scarf.  I'll have to wear shorts and short sleeves!  Even worse, I never kept my New Year's resolution to lose weight and get healthier!

No matter where you fall, the fact remains that it is Spring.

The good news is that it's getting warmer and we can use the extra hours of daylight and spend time outside in the fresh air.

The downside and I can think of two biggies:

1. A very large percentage of people are not happy with the way they feel in their bodies.
2. Spring time allergies, Sinus problems & the gamut of issues that surround springtime respiratory ailments.

So these seem to be two hugely different topics.

Yes, they are BUT the approach to dealing with each can be the same!

Today I'll briefly go over how I deal with goal setting as it relates to these two very different issues.

First, identify what it is that you really want.  Let's take weight loss as an example.

You really want to lose weight.  Great!  But let's be more specific.  How much?  In what time period?  Will you have support?  How much are you willing to change or give up?

Asking yourself these questions will be very important in getting clear about your goals.  This will help determine how you set your priorities

Second, list the people, places and things that are your barriers to success.  What is going to prevent you from reaching your goal?

Be honest and complete.  If you stand in your own way because you really love to eat a pint of ice cream before dinner every night, then put that down.

The more brutally honest you are now, the better.

This list is not going to be the things that you cut out of your life.  This is just a reference tool for you.  I would never ask you to deprive yourself, that is, unless you really are eating a whole pint of ice cream before bedtime, but that's a whole other story...

Third, look back to your desired timeline and break up your larger goal into smaller, bite-size, more manageable goals.

If you said you wanted to lose 15 pounds of body fat in 3 months, then break up your goal into individual months, then into weeks.

It is much harder mentally to approach a 15 pound weight loss goal than it is to approach a 3 pound goal.

Fourth, create a plan.  What will it take for you to reach your goal?  What will you need to change?  If you don't know, ask for help.

Determine who, what, when and where.  If you are looking to lose weight but work 9 hours a day with only 20 minutes for lunch, plan ahead.  If you leave your meals to chance while looking to lose weight, you might be taking a huge risk.

You already know, whether you believe it or not, that you have all the knowledge you'll ever need to reach your goals.  There are just two very important pieces missing.

SUPPORT & CONFIDENCE!

You will ultimately be more successful if you have the support of those around you and confidence in yourself and in your abilities to get yourself healthier!

Fifth, set your priorities.  Determine what is important to you- your goal- and take steps in that direction.

You will not always have the complete and total support of everyone you know ALL the time!

If someone you love is undermining your attempts at improving your life, then you need to be strong and hold onto the goals you've set and the priorities that are important to you.

Lastly, re-examine, re-evaluate over and over again!

There is no failure here when you are setting yourself down the path to a healthier and happier life.  Every step forward is progress, every step back is a lesson.


(c)  Annette Nack,  Bee Balanced Health & Wellness

This article was first published April 8th, 2008